The term “food handler” refers to individuals whose jobs involve direct contact with open food. People who work in the manufacturing, production, preparation, sale, and service of any type of food, including drinks and water. At our clinic, we understand that food safety is of the utmost importance, which is why we offer tailor-made health screening packages for our food handlers. These packages are designed to identify any underlying health issues and educate our food handlers on how to avoid pathogenic contamination while working with food.
By providing our food handlers with regular health screenings and education, we can identify any potential health issues early and take the necessary steps to prevent the contamination of food. This ensures that our patients, staff, and visitors are safe from foodborne illnesses and can enjoy their meals with confidence.
